From private dinners to intimate gatherings and meal preps, I create menus that impress, nourish, and bring people together.

Every Meal is an Experience

Looking for a Personal Chef in Reno, Nevada?

Sushi rolls with salmon, avocado, and cucumber topped with orange fish roe, served on a white rectangular plate in a dimly lit restaurant.
Close-up of a bowl of shrimp curry with rice, garnished with cilantro, green onions, and herbs on a rustic wooden table.
Close-up of assorted fried seafood, including shrimp and possibly a vegetable tempura, on a white decorative plate.
Close-up of sushi rolls with greens, vegetables, and sauces on a white platter.

As seen on TV

Our Services

A woman in a chef's coat, wearing glasses, is preparing food in a kitchen. She is holding a measuring cup with a green liquid and applying it to a tray of small, round food items.
Two meal prep containers with rice, chickpeas, avocado slices, chickpea curry, lime wedges, and fresh herbs on a white surface.

Meal Prep

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Plate of sushi rolls topped with orange sauce on a dark wooden table, restaurant background with dim lighting.
Five plates of tuna tartare garnished with microgreens, orange fish roe, and accompanied by dollops of white sauce, on a kitchen countertop.

Luxury Dining

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A taste of what’s been said…

What can you expect if you hire me?

As a personal chef, my goal is to provide you a restaurant-quality culinary experience from the comfort of your own home.

We take care of

  • Menu Designing

  • Food Preparation

  • Serving

  • Clean-up

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A spread of Italian-inspired dishes on a dark marble table featuring three open-faced sandwiches with caramelized onions on top, two slices of toasted bread, and two plates of Caprese salad with tomatoes, fresh mozzarella, basil leaves, and balsamic drizzle.

FAQs

  • It depends on the service, the number of people, and how many meals we’re talking. But, to give you a ballpark:

    • Weekly meal prep clients typically spend around $250 to $450 per week.

    • Private dining events range from $60 to $150 per person, depending on the number of courses and menu complexity.

      Every quote is customized after a quick consultation. No hidden fees or upcharges.

  • I specialize in Japanese cuisine, so I do a lot of sushi events. But I build menus around your needs so if you’re an athlete who requires exact macro-nutrients for your sport? Allergies in your family? or if you just have a general dislike of bell peppers, we will work around it. Whatever the case, our menus will stay flexible and meet any of your requirements.

  • I serve all of Reno area plus South Lake Tahoe and Carson City.

  • Yes. Health department regulations require all meals to be cooked in the home of the consumer. So, I bring all the needed groceries and use your home kitchen to create all the meals.

  • Perfect. That’s my favorite. If you want a surprise birthday omakase or a full week of anti-inflammatory, macros measured meals, I live for a good challenge. Let’s chat and make it happen.

  • Click over to my contacts page or scroll all the way down and fill out the short form and within 48 hours I’ll follow-up to schedule a call. Or just email me at chefviveka775@gmail.com or send me a text at (775)440-3480. After our chat, I’ll send over a personalized quote and plan. Easy.